A quick and easy sheet pan chicken fajitas recipe that delivers juicy, tender chicken with crispy edges and perfectly roasted peppers, ideal for busy weeknights.
If chicken isn’t crisping enough, broil for 1-2 minutes at the end, watching carefully to avoid burning. Avoid overcrowding the pan to prevent steaming. Let chicken rest 3-5 minutes after roasting to lock in juices. Use fresh spices for best flavor. For gluten-free, use corn tortillas. Chicken thighs can be used but may require longer cooking time.
Keywords: chicken fajitas, sheet pan dinner, quick dinner, easy recipe, weeknight meal, crispy chicken, fajita seasoning, healthy dinner