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Crispy Parmesan Zucchini Fritters Easy Recipe with Garlic Herb Dip

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These crispy Parmesan zucchini fritters are a quick, flavorful side or snack featuring a golden crust and a fresh garlic herb dip. Perfect for any occasion, they combine simple ingredients into a satisfying treat.

Ingredients

Scale
  • 3 medium zucchinis (about 1 pound or 450 grams), grated and squeezed dry
  • ¾ cup (about 75 grams) finely grated Parmesan cheese
  • ½ cup (60 grams) all-purpose flour (use gluten-free flour for a GF option)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • 3–4 tablespoons olive oil for frying
  • For the Garlic Herb Dip:
  • ½ cup (120 ml) Greek yogurt or sour cream
  • 1 small garlic clove, minced
  • 1 tablespoon chopped fresh dill (or basil/oregano as substitute)
  • 1 teaspoon fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Grate the zucchinis using a box grater into a large mixing bowl, yielding about 3 cups (350 grams) grated zucchini.
  2. Transfer grated zucchini into a clean kitchen towel or cheesecloth and squeeze firmly to remove excess moisture.
  3. In a separate bowl, mix Parmesan, flour, salt, and black pepper.
  4. Beat eggs in a small bowl, then add minced garlic and chopped herbs; stir gently.
  5. Add squeezed zucchini to dry ingredients, then pour in egg mixture and stir until combined. If too wet, add a little more flour.
  6. Heat a non-stick or cast iron skillet over medium heat and add olive oil; warm until shimmering.
  7. Scoop about 2 tablespoons (30 grams) of batter per fritter, flatten slightly, and place in hot oil with space between each.
  8. Cook fritters for 3-4 minutes per side until golden brown and crispy, flipping carefully with a spatula.
  9. Transfer cooked fritters to a paper towel-lined plate to drain excess oil; keep warm if cooking in batches.
  10. Prepare the garlic herb dip by mixing Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper; chill until serving.

Notes

Squeezing out zucchini moisture is crucial for crispiness. Avoid overcrowding the pan to maintain heat and prevent soggy fritters. Flip only when edges are set to avoid breakage. The garlic herb dip adds freshness and balances richness. Batter may thicken if it sits too long; stir gently before frying.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic herb dip, crispy zucchini, easy side dish, gluten-free option, vegetarian snack

Find it online: https://gleamgulp.com/crispy-parmesan-zucchini-fritters-easy-recipe-with-garlic-herb-dip/