This recipe delivers crispy, juicy chicken thighs with a rich garlic butter flavor, cooked quickly and easily in an air fryer for a perfect weeknight dinner.
Pat chicken dry for best crispiness. Preheat air fryer to avoid uneven cooking. Baste halfway through cooking to keep chicken juicy and skin crispy. Avoid overcrowding the air fryer basket. Use bone-in thighs for juicier meat. For dairy-free, substitute butter with coconut oil or olive oil infused with garlic. Oven baking alternative: bake at 425°F (220°C) for 30-35 minutes, basting halfway through.
Keywords: crispy chicken thighs, garlic butter chicken, air fryer chicken, easy dinner, quick chicken recipe, bone-in chicken thighs, garlic butter, weeknight dinner