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Crispy Bacon-Wrapped Jalapeño Popper Bites: Easy 30-Minute Appetizer

bacon-wrapped jalapeño popper bites - featured image

These crispy bacon-wrapped jalapeño popper bites are crunchy, creamy, spicy, and smoky all at once. Perfect for game days, parties, or a quick weeknight snack that feels indulgent without much effort.

Ingredients

Scale
  • 68 fresh jalapeños
  • 8 oz cream cheese, softened
  • 12 slices thin-cut bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: toothpicks

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and place a wire rack on top if you have one.
  2. Slice each jalapeño in half lengthwise. Use a small spoon to scrape out the seeds and white membranes. You should have 12 to 16 halves total.
  3. In a small bowl, combine the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, and a pinch of black pepper. Mix until well combined and smooth.
  4. Using a small spoon or a butter knife, fill each jalapeño half with the cream cheese mixture. Don’t overfill.
  5. Cut each bacon slice in half crosswise. Wrap one half-slice of bacon around each stuffed jalapeño, overlapping the ends slightly on the bottom. Secure with a toothpick if needed.
  6. Place the wrapped jalapeños on the wire rack, seam-side down. Leave a little space between each one.
  7. Bake for 20-25 minutes. At the 15-minute mark, check on them. If you want extra-crispy bacon, flip each bite with tongs and bake for another 5-7 minutes.
  8. The bacon should be golden brown and crispy, and the cream cheese filling should be bubbly and slightly browned on top. If not crispy enough, give them another 3-5 minutes.
  9. Let them rest on the rack for about 5 minutes. Remove any toothpicks before serving.
  10. Serve warm.

Notes

For extra crispy bacon, use a wire rack and thin-cut bacon. Par-cook bacon slightly if using thick-cut. For less heat, remove all seeds and membranes. For more heat, leave some seeds in. Can be prepped up to 24 hours ahead and baked just before serving.

Nutrition

Keywords: jalapeño popper bites, bacon wrapped jalapeños, easy appetizer, game day snack, 30 minute recipe