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Creamy Whipped Feta Dip with Honey and Roasted Tomatoes

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A luscious, airy whipped feta dip drizzled with honey and dotted with roasted tomatoes, offering a creamy, sweet, and tangy flavor perfect for entertaining or casual snacking.

Ingredients

Scale
  • 8 ounces (225 grams) block feta cheese
  • 1 cup (150 grams) cherry tomatoes, halved
  • 2 tablespoons honey, plus extra for drizzling
  • 2 tablespoons extra virgin olive oil
  • 1 small clove garlic, minced (optional)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Greek yogurt or heavy cream
  • 1 teaspoon fresh thyme or oregano, chopped
  • Chopped parsley for garnish
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a bowl, toss 1 cup halved cherry tomatoes with 2 tablespoons olive oil, 1 teaspoon fresh thyme or oregano, a pinch of salt, and freshly ground black pepper. Spread them evenly on the baking sheet.
  3. Place the baking sheet in the preheated oven and roast for about 20-25 minutes until tomatoes are soft, slightly caramelized, with edges just starting to brown. Watch closely after 20 minutes to avoid burning.
  4. While tomatoes roast, crumble 8 ounces of feta into the bowl of a food processor. Add 2 tablespoons Greek yogurt or heavy cream, 1 tablespoon fresh lemon juice, 1 small minced garlic clove (if using), and 2 tablespoons honey.
  5. Pulse the food processor until the mixture turns smooth and creamy, about 1-2 minutes. Scrape down the sides as needed to incorporate all the cheese evenly. The texture should be light and spreadable, not grainy or dry.
  6. Once the tomatoes are cool enough to handle, gently fold them into the whipped feta using a spatula, keeping some whole for texture and visual appeal.
  7. Taste the dip and add more honey or lemon juice if desired for sweetness or brightness. Add black pepper to taste. Salt sparingly since feta is naturally salty.
  8. Transfer the dip to a serving bowl, drizzle with extra honey, and sprinkle with fresh parsley or oregano. Serve with warm pita bread, crackers, or fresh veggies.

Notes

Use block feta cheese for best texture; avoid pre-crumbled feta. Add a splash more Greek yogurt or olive oil if the dip feels too dry. Roast tomatoes low and slow to bring out natural sweetness. Avoid over-blending the feta to prevent an oily texture. Serve at room temperature for best flavor. Store leftovers in an airtight container in the fridge for up to 4 days; bring to room temperature and stir before serving. Avoid freezing to maintain texture.

Nutrition

Keywords: whipped feta dip, feta cheese dip, honey feta dip, roasted tomato dip, easy appetizer, Mediterranean dip, creamy dip, party dip

Find it online: https://gleamgulp.com/creamy-whipped-feta-dip-with-honey-and-roasted-tomatoes-easy-recipe/