Print

Creamy Tuscan Garlic Chicken Recipe Easy Sun-Dried Tomato Spinach Dinner

creamy tuscan garlic chicken - featured image
Print Recipe

A quick and easy creamy Tuscan garlic chicken with sun-dried tomatoes and spinach, perfect for cozy dinners and crowd-pleasing meals.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, sliced (packed in oil preferred)
  • 3 cups fresh spinach, loosely packed
  • 1 cup heavy cream (240 ml)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup chicken broth (120 ml)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Pat 4 boneless, skinless chicken breasts dry and season both sides with salt, pepper, and 1 teaspoon Italian seasoning. Let them sit while you heat the pan (about 5 minutes).
  2. Warm 2 tablespoons olive oil and 2 tablespoons butter over medium heat in a large skillet until shimmering and melted, about 2 minutes.
  3. Add chicken breasts and cook undisturbed for 5–6 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove and set aside on a plate, tented with foil to keep warm.
  4. In the same skillet, add minced garlic and 1/2 cup sliced sun-dried tomatoes. Stir frequently for 1–2 minutes until fragrant but not burnt.
  5. Pour in 1/2 cup chicken broth and 1 cup heavy cream, scraping up any browned bits from the pan. Bring to a gentle simmer and let it thicken slightly, about 3–4 minutes.
  6. Add 3 cups fresh spinach and stir until wilted, then stir in 1/2 cup grated Parmesan cheese until the sauce is creamy and smooth.
  7. Nestle the chicken breasts back into the sauce and spoon some over the top. Simmer together for another 2–3 minutes for flavors to meld and chicken to stay warm.
  8. Adjust salt and pepper as needed. If sauce is too thick, add a splash more chicken broth to loosen it up.
  9. Serve immediately with plenty of sauce, ideally over pasta, mashed potatoes, or crusty bread.

Notes

Do not overcrowd the pan when searing chicken to ensure a golden crust. Keep heat medium or medium-low when sautéing garlic to avoid burning. Add cream slowly and stir constantly for a smooth sauce. For a creamier texture, blend half of the spinach mixture before adding cheese. Leftovers store well for up to 3 days and reheat gently with a splash of broth or cream to restore sauce texture.

Nutrition

Keywords: Tuscan chicken, creamy garlic chicken, sun-dried tomatoes, spinach, easy dinner, quick recipe, comfort food

Find it online: https://gleamgulp.com/creamy-tuscan-garlic-chicken-recipe-easy-sun-dried-tomato-spinach-dinner/