A comforting, velvety soup made with butternut squash and apples in a slow cooker. This easy, set-it-and-forget-it recipe uses pantry staples and coconut milk for a creamy texture without heavy cream.
Sautéing the onions and garlic before adding them to the slow cooker is crucial for building flavor depth. When blending hot soup, vent the blender lid to prevent steam burns. The soup thickens upon storage; add a splash of broth when reheating. For a heartier meal, add lentils or chickpeas during the last hour of cooking.
Keywords: butternut squash soup, apple soup, slow cooker recipes, vegan soup, gluten-free soup, comfort food, fall recipes, creamy soup