A creamy, smoky, and tangy dip featuring roasted Hatch chilis, corn, and queso fresco, perfect for parties and casual gatherings.
Roasting the chilis and corn is key to developing smoky flavor. Peeling chilis with a paper towel helps remove skins easily. If dip is too thick, add milk or lime juice to loosen. The dip can be made a day ahead for better flavor. For dairy-free, substitute cream cheese, sour cream, and mayo with plant-based alternatives and omit or replace queso fresco.
Keywords: Hatch chili dip, creamy corn dip, queso fresco dip, party dip, southwestern dip, roasted chili dip