A simple and classic Italian comfort meal featuring creamy pasta made with butter and freshly grated Parmesan cheese, perfect for quick and satisfying dinners.
Use freshly grated Parmesan cheese for best melting and flavor. Reserve pasta water to create a silky sauce. Do not overcook pasta; undercook slightly if unsure and finish cooking in the sauce. Adjust sauce thickness by adding more pasta water or cheese as needed. Butter should be melted but not browned to maintain flavor balance.
Keywords: creamy pasta, butter pasta, Parmesan pasta, easy Italian recipe, comfort food, quick pasta recipe