A quick and easy iced latte combining creamy oat milk, brown sugar, pumpkin puree, and warming pumpkin spice for a cozy fall-inspired drink that’s dairy-free and delicious.
If pumpkin puree is watery, strain it before blending to avoid a thin latte. Adjust sweetness by adding more brown sugar or maple syrup if desired. Use barista-style oat milk for best creaminess. Chill coffee before blending to prevent melting ice and diluting flavor. Blend in short bursts to avoid splashes.
Keywords: iced latte, pumpkin spice latte, oat milk latte, brown sugar latte, dairy-free coffee, fall drinks, vegan latte