A creamy, smoky, and tangy Mexican street corn dip perfect for snacking, parties, or casual get-togethers. This easy recipe features roasted corn, creamy cheeses, fresh lime, and a mild kick of jalapeño.
Use softened cream cheese to avoid lumps. Roast corn undisturbed to get smoky char. Adjust jalapeño seeds for desired heat. Fresh lime juice is essential for bright flavor. Optional melted butter adds richness. Can substitute cotija with feta or queso fresco. For dairy-free, use vegan cream cheese and mayo.
Keywords: elote dip, Mexican street corn dip, creamy corn dip, party dip, snack recipe, easy dip, smoky corn dip