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Creamy Dill Cucumber Salad Recipe Easy German-Style Summer Side

creamy dill cucumber salad - featured image

A fresh and creamy German-style cucumber salad with tangy sour cream and bright dill, perfect for summer meals and easy to prepare in under 20 minutes.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced (English cucumbers recommended)
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Wash cucumbers thoroughly and slice into thin rounds about 1/8-inch thick using a sharp knife or mandoline.
  2. Peel and thinly slice the red onion. Soak in cold water for 10 minutes if a milder onion flavor is desired, then drain.
  3. Place cucumber and onion slices into a large mixing bowl and toss gently to combine.
  4. In a separate bowl, whisk together sour cream, white vinegar, and sugar until smooth. Season with salt and pepper to taste.
  5. Stir chopped fresh dill into the dressing.
  6. Pour the dressing over the cucumber and onion mixture and toss gently but thoroughly to coat all slices.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and cucumbers to soften.
  8. Before serving, taste and adjust seasoning if needed.

Notes

Salting cucumber slices and letting them drain for 10-15 minutes before mixing helps prevent a watery salad. Fresh dill is preferred over dried for best flavor. The salad should be chilled for at least 30 minutes before serving to allow flavors to meld. Consume within 2 days for freshness. Sour cream can be substituted with Greek yogurt or dairy-free alternatives like coconut yogurt.

Nutrition

Keywords: creamy dill cucumber salad, German cucumber salad, summer side dish, easy cucumber salad, sour cream cucumber salad, fresh dill salad