A quick and easy creamy coleslaw featuring a tangy poppy seed dressing that delivers a satisfying crunch and vibrant flavor, perfect for summer BBQs and picnics.
Pat cabbage dry with paper towels if too wet to avoid watery slaw. Chill for at least 30 minutes or up to a day for best flavor. Use vegan mayonnaise and dairy-free yogurt with maple syrup to make vegan. Toasted almonds or sunflower seeds can be added for extra crunch. Napa cabbage can substitute green cabbage for a softer texture.
Keywords: coleslaw, creamy coleslaw, poppy seed dressing, summer salad, BBQ side, easy coleslaw, crunchy salad