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Creamy Coleslaw with Poppy Seed Dressing

creamy coleslaw with poppy seed dressing - featured image

A quick and easy creamy coleslaw featuring a tangy poppy seed dressing that delivers a satisfying crunch and vibrant flavor, perfect for summer BBQs and picnics.

Ingredients

Scale
  • 4 cups (400g) green cabbage, finely shredded
  • 1 cup (120g) carrots, peeled and grated
  • 1 cup (100g) red cabbage, finely shredded (optional)
  • 2 stalks green onions, thinly sliced
  • ½ cup (120ml) mayonnaise
  • ¼ cup (60ml) Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon whole poppy seeds
  • Salt and freshly ground black pepper to taste

Instructions

  1. Finely shred about 4 cups (400g) of green cabbage. Optionally add 1 cup (100g) of shredded red cabbage for extra color and crunch.
  2. Peel and grate 1 cup (120g) of carrots, then thinly slice 2 green onions. Combine all vegetables in a large mixing bowl.
  3. In a small bowl, whisk together ½ cup (120ml) mayonnaise, ¼ cup (60ml) Greek yogurt, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1 tablespoon apple cider vinegar.
  4. Stir in 1 tablespoon whole poppy seeds, then season with salt and freshly ground black pepper to taste.
  5. Pour the dressing over the shredded vegetables and toss gently to coat evenly, using tongs or two large spoons.
  6. Refrigerate the coleslaw for at least 30 minutes to allow flavors to meld and cabbage to soften slightly while maintaining crunch.
  7. Before serving, stir the coleslaw again and adjust seasoning if needed with extra vinegar or salt.

Notes

Pat cabbage dry with paper towels if too wet to avoid watery slaw. Chill for at least 30 minutes or up to a day for best flavor. Use vegan mayonnaise and dairy-free yogurt with maple syrup to make vegan. Toasted almonds or sunflower seeds can be added for extra crunch. Napa cabbage can substitute green cabbage for a softer texture.

Nutrition

Keywords: coleslaw, creamy coleslaw, poppy seed dressing, summer salad, BBQ side, easy coleslaw, crunchy salad