A warm and comforting rhubarb crisp featuring a crunchy oat and brown sugar topping, perfect for cozy nights and simple dessert cravings.
If topping browns too quickly, tent with foil halfway through baking. Use cold butter for best crumbly texture. Frozen rhubarb can be used if thawed and drained. For gluten-free, substitute flour with almond or gluten-free flour. Dairy-free margarine can replace butter for vegan version.
Keywords: rhubarb crisp, oat topping, brown sugar, easy dessert, cozy dessert, rhubarb dessert, crisp recipe, fruit crisp