A comforting, one-pan German-inspired meal featuring smoked bratwursts braised with sweet apples, sharp cabbage, and onions. This easy weeknight dinner captures the spirit of Oktoberfest without the need for a grill.
For a sweeter profile, substitute chicken broth with apple cider or beer. For a dairy-free option, use olive oil instead of butter. Turkey brats can be used for a lighter option. Ensure brats and mustard are certified gluten-free if needed. Leftovers keep in the fridge for 3 days or freeze for 2 months.
Keywords: bratwurst, Oktoberfest, one-pan meal, German sausage, cabbage, apples, easy dinner, weeknight meal, comfort food