A simple, 5-ingredient style recipe for soft, chewy pumpkin cookies coated in cinnamon sugar. These cookies are perfect for busy weeknights and offer a comforting, spiced flavor with a pillowy texture.
Ensure butter is softened but not melted. Use pure pumpkin puree, not pie filling. For extra chewiness, do not overbake; pull cookies out when centers look slightly underdone. Store in an airtight container with a slice of bread to maintain softness.
Keywords: pumpkin cookies, snickerdoodle, fall baking, easy dessert, chewy cookies, pumpkin spice, holiday baking