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Best Easy Mini Turkey Cheese Sliders for School Lunch

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These mini turkey and cheese sliders capture the buttery, savory magic of classic diner sliders but are easier to make and perfect for packing in lunchboxes. They hold up beautifully without getting soggy and taste amazing at room temperature.

Ingredients

Scale
  • 12-count package of sweet Hawaiian rolls
  • 1 pound deli-sliced turkey breast
  • 8 slices of Swiss cheese
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons melted butter (for glaze)
  • 1 teaspoon brown sugar
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  3. Slice the rolls in half horizontally, keeping all tops connected and all bottoms connected. Place the bottom half in the prepared dish.
  4. Arrange half of the turkey slices evenly over the bottom layer of rolls, overlapping slightly.
  5. Place all 8 slices of Swiss cheese over the turkey, tearing slices if needed to cover.
  6. Layer the remaining turkey slices over the cheese.
  7. Place the top half of the rolls back on, keeping them connected. Gently press down.
  8. In a small bowl, combine 4 tablespoons melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Whisk until smooth.
  9. Slowly drizzle the butter mixture evenly over the tops of the rolls. Use a pastry brush to spread it around.
  10. Cover the dish with aluminum foil and bake for 15 minutes.
  11. After 15 minutes, remove the foil. In a small bowl, mix 2 tablespoons melted butter with brown sugar and a pinch of salt. Brush this glaze over the tops.
  12. Return to the oven, uncovered, for another 5-7 minutes, until tops are golden brown and edges are bubbly.
  13. Remove from oven and let rest for 5 minutes before cutting.
  14. Use a sharp knife to cut between the rolls, separating into individual sliders. Serve warm or let cool completely for lunch packing.

Notes

Let the butter mixture sit for a minute after mixing to allow flavors to meld. Use room temperature turkey for even heating. For best results, cut sliders with one smooth motion using a sharp knife. Sliders can be assembled up to 24 hours ahead and refrigerated before baking (add 5 minutes to covered baking time).

Nutrition

Keywords: turkey sliders, mini sliders, school lunch, easy lunch, cheese sliders, turkey cheese sliders, lunchbox recipe

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