These spooky cute Frankenstein Guacamole Cups are the perfect party appetizer—creamy guacamole served in mini bell pepper cups with tortilla chip ‘hair’ and olive ‘bolts’. Quick, easy, and guaranteed to be a crowd-pleaser.
For best results, use ripe avocados that yield to gentle pressure. Don’t over-mash the guacamole—leave some chunks for texture. To prevent browning, press plastic wrap directly onto the surface of the guacamole if making ahead. For a party, prep pepper cups and guacamole up to 2 hours ahead, then assemble just before serving.
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