Cozy Squash and Apple Soup with Coconut Milk: Easy 30-Minute Recipe
There used to be a tiny, unassuming café tucked behind a used bookstore in Portland called The Gilded Gourd that made this soup. It wasn’t … Read more
There used to be a tiny, unassuming café tucked behind a used bookstore in Portland called The Gilded Gourd that made this soup. It wasn’t … Read more
I was elbow-deep in a pile of tax receipts last February—a task I put off until the absolute last minute, as one does—when my accountant, … Read more
My neighbor Carol wasn’t trying to impress anyone. I’d stopped by to borrow a ladder—mine had mysteriously vanished after a garage sale—and the smell of … Read more
The Thanksgiving potluck at my office was in six hours and I’d completely forgotten. I mean, completely. I’d signed up for “side dish” two weeks … Read more
There used to be a tiny farm-to-table spot tucked behind a bike shop in my neighborhood that made these incredible roasted squash rings. When they … Read more
I was standing in the parking lot of a hardware store last October when the smell hit me — someone nearby was smoking a turkey … Read more
My neighbor Carol wasn’t trying to impress anyone that Tuesday afternoon. I’d stopped by to return her hedge clippers—the ones I’d borrowed three weeks ago … Read more
My friend Jenna asked why I couldn’t just skip the peeling and slice the squash into rings instead of cubes. I was in the middle … Read more
The community garden coordinator watched me fumbling with a bag of slightly bruised apples I’d just rescued from the compost bin. She didn’t say anything … Read more
“I think I’d rather just eat plain pumpkin seeds,” my friend Jenna said last October, eyeing the bag of raw seeds I’d just pulled from … Read more